Materials
15ft         Cypress Vats (by height)
2ft          Limestone Walls (by thickness)
20ft         Copper Pot Stills (by height)
1            White Oak Barrel, never used
1            Glass Bottle

Ingredients
             Water, Limestone Filtered
             Yeast (proprietary)
>51%         Yellow Dent Corn
To Taste     Malt Barley, Rye, Wheat (optional)

Timing
10min        Barrel Toast
25s          Barrel Char
6hrs         Mash Cook
7 days       Fermentation
3x           Distilled
5-7yrs       Aged in Barrel

Instructions
  1. Cook Mash
  2. Ferment
  3. Distill
  4. Barrel
  5. Age (steam cycle as needed)
  6. Barrel Finish (if desired)
  7. Bottle
  8. Enjoy Responsibly