Its the last day of Spring how shall I celebrate?

I think I will begin by being thankful for all the early flowers.

Those pops of color are so refreshing after those long winter months’

We must not forget getting the garden planted. We started planning it in January.

Greenhouses are open and filled to the rafters with flowers and veggie plants.

Warm days and cool evenings are so refreshing.

The energy you feel from being outside after that winter hibernation.

Waiting and watching the perenial herbs come back to life and those tulip bulbs emerging.

Thank you Spring for a wonderful season full of color and possiblilties.

Tonight I will toast you and make a strawberry poptart cobbler using those berries you helped turn ripe and so sweet.