Love Letter to a Negroni on a Hot Day, Recipe Included
Bitter orange kiss – rind and all –
Artichoke funk tinged with chocolate.
Taking small sips as I sit solely in socks and skivvies,
Red wine weather has passed.
1oz London dry gin
1oz sweet vermouth
1oz Campari
Add to shaker w/ ice & stir
Strain into rocks glass over fresh ice
Garnish w/ orange peel
3 thoughts on "Love Letter to a Negroni on a Hot Day, Recipe Included"
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I love making and drinking negronis, and–yes–when the “Red wine weather has passed.” Well done!
Thanks! In fact I think I’ll have one now
This sounds delightful! Never tasted one until now!