3/4 beef 1/4 pork cut in cubes

brown in skillet on stove

chop up good size onion in there.

Salt and pepper.

Continue to brown till there is brown on the bottom of the pan

when you pour in a little water and it makes a brown color.

Add more water.

Cover and simmer 1 ½ hours

more or less.

Add more water as needed

Add chopped celery.

Cook 30 more minutes

Translation. I got beef stew meat & cut each chunk into 1 inch cubes or less. Cut the onions in 1 inch pieces, added 2 cups of water to begin with then add more later, sprinkled lots of salt & pepper. You should be able to smell the pepper when cooking. Cut the celery into ¼ inch slices & cook 30 more minutes. Served with brown basmati rice instead of the white rice Mom cooked. Use tamari instead of soy sauce.