Converting carbohydrates into
alcohol,
acids,
yeasts,
bacteria.
It’s truly no surprise to you
that you’ve found your wife
absorbed in
kitchen witchery
of the highest order,
filling our kitchen with
a collection of scavenged vessels
harboring hoards of enzymes behind
soda-lime glass.
A symbiotic culture of bacteria and yeasts
where i’ve become
my truest form,
the old crone we’ve always known me to be.