Cream and Crust
Back when my father still smoked,
my mother wore dresses at home,
and my picky eating kept me
from joining the Clean Platers Club,
my mother made a no-bake cheesecake.
Sitting at our dining room table,
I ate only the sweet, yummy crust—
didn’t care for the filling my parents
told me was cream cheese. A disaster
for my young life, since I decided
that if I didn’t like cream cheese,
I wouldn’t like ice cream either—
cream, and cream, get it? Luckily,
someone talked my madness out of me
and I went on to satisfy my sweet
tooth with crust and ice cream.
And I’ve kept that up long after
my father gave up smoking,
my mother updated her wardrobe,
and I peeked beyond the four
corners of our dining room table.