We love rotten cauliflower,
the rottener the better.
Throw a little pickling spice
and some salt
and some bottled water
into a half-gallon jar
with one head of cauliflower
and let it sit rotting on the counter
for weeks or a month, however long,
until it is good and rotten. Really
it’s called fermented but it’s not like wine
which would be pretty gross.
Can you imagine cauliflower wine?
Or maybe we should make broccoli wine
but that might be worse. Who knows,
maybe cauliflower wine would
be just the thing to serve with cat brains
or picked dog feet. Okay, so now
I am getting really gross.
I guess that what happens when you eat
too much rotten cauliflower.