After Writing About Loss, 100 Words for Joy
Famished foodies rave about Noodle
Nirvana’s fresh
mangoes, handmade zucchini
noodles, crisp
smell of lime and lemongrass — but who
gives a rat’s ass? I nestle
into El Rio Grande, housed in an old
Hardees, where mariachi
polkas and corridos twist
in the air like ghost
lovers striding the tango to the trumpet, that
gleamer, and five thumping
strings of the little vihuela. It’s not just
the dangling chili
pepper lights, tissue paper
roses, rainbow serape, or bull
piñata, Roberto remembers my Chori
Pollo and coaxes me into fried
ice cream, while I crack my new
journal and scratch poems.